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Przybyiski, Wieslaw

Meat Quality : Genetic and Environmental Factors - 1st ed. - UK: CRC Press; 2016. - 472p.;

ISBN: 9781482220315

Subjects--Topical Terms:
Meat--Quality
Meat industry and trade--Quality control
Meat Science

Dewey Class. No.: 664.907 Przybyiski 31466 1st 2016 Meat.Science

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