Meat Quality : Genetic and Environmental Factors
By: Przybyiski, Wieslaw
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Material type: 
BookPublisher: UK: CRC Press; 2016Edition: 1st ed.Description: 472p.ISBN: 9781482220315.Subject(s): Meat--Quality | Meat industry and trade--Quality control | Meat ScienceDDC classification: 664.907 Przybyiski 31466 1st 2016 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 664.907 Przybyiski 31466 1st 2016 Meat.Science (Browse shelf) | Available | 31466 |
Total holds: 0
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