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Meat Quality : Genetic and Environmental Factors

By: Przybyiski, Wieslaw.
Material type: materialTypeLabelBookPublisher: UK: CRC Press; 2016Edition: 1st ed.Description: 472p.ISBN: 9781482220315.Subject(s): Meat--Quality | Meat industry and trade--Quality control | Meat ScienceDDC classification: 664.907 Przybyiski 31466 1st 2016 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 664.907 Przybyiski 31466 1st 2016 Meat.Science (Browse shelf) Available 31466
Total holds: 0

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