The calf (Record no. 12970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00404nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170718b1980 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0408709413 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.208 Roy 11497 4th 1980 Food.Science |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Roy, J. H. B |
| 245 ## - TITLE STATEMENT | |
| Title | The calf |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | Butterworths; |
| Year of publication | 1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 442p.; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2017-07-18 | Purchase | 636.208 Roy 11497 4th 1980 Food.Science | 11497 | Books |