The calf
By: Roy, J. H. B.
Material type: BookPublisher: London: Butterworths; 1980Edition: 4th ed.Description: 442p.ISBN: 0408709413.Subject(s): Food ScienceDDC classification: 636.208 Roy 11497 4th 1980 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 636.208 Roy 11497 4th 1980 Food.Science (Browse shelf) | Available | 11497 |
Total holds: 0
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