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Emerging technologies in meat processing (Record no. 14039)

000 -LEADER
fixed length control field	00601nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180427b2017 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781118350683
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9 Cummins 32627 1st 2017 Meat.Science
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Cummins, Enda John
245 ## - TITLE STATEMENT
Title	Emerging technologies in meat processing
250 ## - EDITION STATEMENT
Edition statement	1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Malaysia:
Name of publisher	Wiley Blackwell;
Year of publication	2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	431p.;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Meat industry and trade--Technological innovations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Meat--Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Meat Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Lyng, James
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
Social Science	Pattoki Library	Pattoki Library	Meat Science	2018-12-10	Purchased		664.9 Cummins 50189 1st 2017 Meat.Science	50189	Books
Veterinary Science	UVAS Library	UVAS Library	Meat Science	2018-04-27	Multiline Books	18871.40	664.9 Cummins 32627 1st 2017 Meat.Science	32627	Books

UVAS Library