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Emerging technologies in meat processing

By: Cummins, Enda John.
Contributor(s): Lyng, James.
Material type: materialTypeLabelBookPublisher: Malaysia: Wiley Blackwell; 2017Edition: 1st ed.Description: 431p.ISBN: 9781118350683.Subject(s): Meat industry and trade--Technological innovations | Meat--Quality | Meat ScienceDDC classification: 664.9 Cummins 32627 1st 2017 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Meat Science
Social Science 664.9 Cummins 50189 1st 2017 Meat.Science (Browse shelf) Available 50189
Books Books UVAS Library
Meat Science
Veterinary Science 664.9 Cummins 32627 1st 2017 Meat.Science (Browse shelf) Available 32627
Total holds: 0

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