Emerging technologies in meat processing
By: Cummins, Enda John
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Contributor(s): Lyng, James
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Material type: 



Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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Pattoki Library Meat Science | Social Science | 664.9 Cummins 50189 1st 2017 Meat.Science (Browse shelf) | Available | 50189 | ||
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UVAS Library Meat Science | Veterinary Science | 664.9 Cummins 32627 1st 2017 Meat.Science (Browse shelf) | Available | 32627 |
Total holds: 0
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