Noordsy's Food Animal Surgery (Record no. 397)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01387nam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1118352602 (spiral-bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118352601 (spiral-bound) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.0897 Ames 5th 2014 30009 CMS |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ames, N. Kent. |
| 245 10 - TITLE STATEMENT | |
| Title | Noordsy's Food Animal Surgery |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 312 p. ; |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Noordsy s Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easy,fast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy s Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients.Beginning with chapters on general surgical considerations,restraint, and anesthesia, the book s main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain management,and anesthesia. Noordsy s Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cattle Surrgery,Goat Surgery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Clinical Medicine & Surgery | 2015-03-10 | purchase | 636.0897 Ames 5th 2014 30009 CMS | 30009 | Books |