Noordsy's Food Animal Surgery
By: Ames, N. Kent.
Material type: BookPublisher: USA : Wiley-Blackwell, 2014Edition: 5th ed.Description: 312 p.ISBN: 1118352602 (spiral-bound); 9781118352601 (spiral-bound).Subject(s): Cattle Surrgery,Goat SurgeryDDC classification: 636.0897 Ames 5th 2014 30009 CMS Summary: Noordsy s Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easy,fast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy s Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients.Beginning with chapters on general surgical considerations,restraint, and anesthesia, the book s main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain management,and anesthesia. Noordsy s Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Clinical Medicine & Surgery | Veterinary Science | 636.0897 Ames 5th 2014 30009 CMS (Browse shelf) | Available | 30009 |
Noordsy s Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easy,fast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy s Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients.Beginning with chapters on general surgical considerations,restraint, and anesthesia, the book s main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain management,and anesthesia. Noordsy s Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills.
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