Food Chemistry (Record no. 4486)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00444nam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123911491 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123911496 (paperback) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 Meyer 23267 1st 2004 Food.Science |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | L.H., Meyer. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India: |
| Name of publisher | CBS Publishers; |
| Year of publication | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 384p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Ingrdients |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| UVAS Library | UVAS Library | Food Sci. & Human Nutrition | 2015-06-25 | purchase | 664.07 Meyer 23267 1st 2004 Food.Science | 23267 | Books |