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Food Chemistry

By: L.H., Meyer.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers; 2004Edition: 1st ed.Description: 384p.ISBN: 8123911491 (paperback); 9788123911496 (paperback).Subject(s): Food Science | Food IngrdientsDDC classification: 664.07 Meyer 23267 1st 2004 Food.Science
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Item type Current location Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
664.07 Meyer 23267 1st 2004 Food.Science (Browse shelf) Available 23267
Total holds: 0

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