| 000 -LEADER |
|---|
| fixed length control field |
00952nam a2200205 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160328b1992 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0442008694 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780442008697 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.103 Kurmanm 18975 1st 1992 Dairy |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Kurmann, Joseph A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of Fermented Fresh Milk Products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
USA : |
| Name of publisher |
Springer, |
| Year of publication |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
368 p. ; |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dairy Technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rasic, Jeremija L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kroger, Manfred. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
