Nutrition Across the Life Span / 2nd ed.
By: Mitchell, Mary Kay
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Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Mitchell 31875 2nd 2015 H.Nutrition (Browse shelf) | Available | 31875 |
Total holds: 0
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363.85610973 Spark 31877 2nd 2016 H.Nutrition Nutrition in Public Health : Principles, Policies and Practice / 2nd ed. | 547.75028 Copeland 13593 1st 1994 Food.Science Methods for Protein Analysis : A Practical Guide for Laboratory Protocols | 612.3 Williams 20636 8th 2007 H.Nutrition Nutrition For Health, Fitness & Sport / 8th ed | 613.2 Mitchell 31875 2nd 2015 H.Nutrition Nutrition Across the Life Span / 2nd ed. | 613.2023 Winterfeldt 31876 4th 2014 H.Nutrition Nutrition and Dietetics : Practice and Future Trends / 4th ed. | 616.0892 Coulston 3rd 2013 29614 Nutrition Nutrition in the Prevention and Treatment of Disease / 3rd ed | 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects |
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