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1. Animal Nutrition / 6th ed

by McDonald.

Edition: 6th ed.Material type: book Book Publisher: India: PEARSON EDUCATION, 2012Availability: Items available for loan: Pattoki Library [Call number: 636.0852 McDonald 28865 6th 2012 A.Nutrition] (2), UVAS Library [Call number: 636.084 McDonald 6th 2002 14918 A.Nutrition] (1). Checked out (2).

2. Fundamentals of Meal Management

by McWilliams. Margaret.

Material type: book Book Publisher: New Delhi: Dorling Kindersley; 2012Availability: Items available for loan: UVAS Library [Call number: 664 McWilliams 5th 2009 29290 Food Science] (1).

3. Biochemical, Physiological and Molecular Aspects of Human Nutrition

by Stipanuk, Martha H | Caudill, Marie A.

Edition: 3rd ed.Material type: book Book Publisher: USA: Saunders, 2013Availability: Items available for loan: UVAS Library [Call number: 612.39 Stipanuk 3rd 2013 29598 Food.Science] (1).

4. Essential Guide to Food Additives

by Saltmarsh, Mike | Saltmarsh, Mike | Barlow, Sue | Richardson, Vanessa | Robin, Anne-Laure | Jukes, David.

Edition: Fourth EditionMaterial type: book Book Publisher: UK: Royal Society of Chemistry, 2013Availability: Items available for loan: UVAS Library [Call number: 637 Saltmarsh 4th 2013 29347 Food.Science] (1).

5. Animal Feed Contamination : Effects on Livestock & Food Safety

by Gremmels, Johanna Fink | Fink-Gremmels, J.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Woodhead Publishing, 2012Availability: Items available for loan: Pattoki Library [Call number: 664.76 Gremmels 1st 2012 29170 A.Nutrition] (1).

6. Nutrition and Diet Therapy

by DeBruyne.

Edition: 8th ed.Material type: book Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).

7. Principles of Nutritional Assessment

by Gibson, Rosalind S.

Material type: book Book Publisher: New York: Oxford University Press; 1990Availability: Items available for loan: UVAS Library [Call number: 613.2 Gibson 1st 1990 29147 Food] (1).

8. Textbook of Human Nutrition

by Agarwal , Anjana | Udipi, Shobha A.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Jaypee Brothers; 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Agarwal 1st 2014 29312 H.Nutrition] (1).

9. Diet, Nutrition and Health

by M., Mittal.

Material type: book Book Publisher: Jaipur: Aadi Publications, 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Mittal 29141 1st 2011 Food.Science] (1).

10. Food Science : Experiments & Applications

by Mohini, Sethi.

Edition: 2nd ed.Material type: book Book Publisher: New Delhi: CBS Publisher & Distributors P Ltd, 2013Availability: Items available for loan: UVAS Library [Call number: 664 Sethi 2nd 2013 29288 Food] (1).

11. Understanding Food : Principles and Preparation

by Brown, Amy.

Edition: 4th ed.Material type: book Book Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).

12. Advances in Dairy Animal Production

by Singh,Ajay.

Material type: book Book Publisher: New Delhi: Centrum Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.214 Singh 1st 2013 29642 L.Production] (1).

13. Modelling Nutrient Utilization in Farm Animals

by McNamara, John P | France, James.

Edition: First ed.Material type: book Book Publisher: New York: CABI, 2000Availability: Items available for loan: Pattoki Library [Call number: 636.2085 McNamara 15419 1st 2000 A.Nutrition] (5).

14. Analytical Techniques in Animal Nutrition

by Singh, Saurav.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Centrum Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.08984 Singh 1st 2013 29169 A.Nutrition] (1).

15. Animal Feed Technology

by Shukla, R.N.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Centrum Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 636.084 Shukla 1st 2013 29171 A.Nutrition] (1).

16. Ruined by Excess, Perfected by Lack : The Paradox of Pet Nutrition

by Patton, R.

Edition: 1st ed.Material type: book Book Publisher: UK : Nottingham University Press, 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Patton 1st 2011 29174 A.Nutrition] (1).

17. Hand Book of Applied Animal Nutrition

by Niranjan, P. S.

Edition: 1st ed.Material type: book Book Publisher: Lucknow : International Book Distributing Co, 2010Availability: Items available for loan: Pattoki Library [Call number: 636.084 Niranjan 1st 2010 29000 A.Nutrition] (2), UVAS Library [Call number: 636.084 Niranjan 1st 2010 29001 A.Nutrition] (1).

18. Mathematical Modelling in Animal Nutrition

by France, James | Kebreab, Ermias.

Edition: First ed.Material type: book Book Publisher: UK: CABI, 2008Availability: Items available for loan: Pattoki Library [Call number: 636.08520115118 France 1st 2008 29172 A.Nutrition] (1).

19. Nutrition in the Prevention and Treatment of Disease / 3rd ed

by Coulston, Ann. M | Ferruzzi, Mario | Coulston, Ann M | Boushey, Carol J.

Edition: 3rd ed.Material type: book Book Publisher: USA: Academic Press; 2013Availability: Items available for loan: Pattoki Library [Call number: 616.0892 Coulston 3rd 2013 29614 Nutrition] (1).

20. Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

21. Multicultural Handbook of Food, Nutrition and Dietetics

by Thaker, Aruna | Thaker, Aruna | Barton, Arlene.

Edition: 1st ed.Material type: book Book Publisher: Malaysia: Wiley-Blackwell, 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Thaker 1st 2012 30039 H.Nutrition] (1).

22. Human Nutrition

by Anderson, John | Root, Martin | Garner, Sanford.

Edition: 1st ed.Material type: book Book Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 613.2 Anderson 30219 1/e 2015 Food.Science] (1).

23. Life Cycle Nutrition

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book Publisher: USA : Jones & Bartlett Learning, 2014Availability: Items available for loan: UVAS Library [Call number: 612.39 Edelstein 30220 2/e 2014 Physiology] (1).

24. The Road to Good Nutrition

by Eggersdorfer, Manfred | Eggersdor | Ameringen | Biesalsk.

Edition: 1st ed.Material type: book Book Publisher: Germany: S.Karger; 2013Availability: Items available for loan: UVAS Library [Call number: 362.19639 Eggers 30229 1/e 2013 Food.Science] (1).

25. Tables of Composition and Nutritional Value of Feed Materials

by Sauvant, Jean-Marc Perez, Gilles Tran Daniel.

Edition: 2nd ed.Material type: book Book Publisher: Netherlands: Wageningen Academic, 2004Availability: Items available for loan: Pattoki Library [Call number: 636.084 Sauvant 18084 2nd 2004 A.Nutrition] (1).

26. Perspectives in Nutrition

by WARDLAW, GORDON M.

Edition: 7th International student edition.Material type: book Book Publisher: UK : McGraw Hill Higher Education, 2006Availability: Items available for loan: UVAS Library [Call number: 613.28 Wardlaw 20071 7th 2007 Food.Science] (2).

27. Carbohydrates

by Johri, Poonam.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Sonali Publications; 2005Availability: Items available for loan: UVAS Library [Call number: 547.78 Johri 20822 1st 2005 H.Nutrition] (1).

28. Methods for Protein Analysis : A Practical Guide for Laboratory Protocols

by Copeland, Robert A | Copeland, Robert A.

Edition: 1st ed.Material type: book Book Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).

29. Progress in Research on Energy and Protein Metabolism

by Souffrant, W.B | Souffrant, W.B | Metges, C.C.

Material type: book Book Publisher: 1st : Wageningen Academic Publishers, 2003Availability: Items available for loan: Pattoki Library [Call number: 612.39 Souffrant 18083 1st 2003 A.Nutrition] (1).

30. Energy Metabolism In Animals

by Chwalibog ,A | University, Purdue | Jakobsen, Kirsten [Editor].

Edition: 1st ed.Material type: book Book Publisher: [UK: Wageningen Academic Publishers, 2001Availability: Items available for loan: Pattoki Library [Call number: 612.39 Chwalibog 18082 1st 2001 A.Nutrition] (1).

31. Proteins : Structure and Function

by Whitford, David.

Edition: 1st ed.Material type: book Book Publisher: Spain : Wiley, 2005Availability: Items available for loan: UVAS Library [Call number: 612.398 Whitford 20037 1st 2005 Genetics] (1).

32. Roughage Proceeding Technology

by Kundu, S.S | Mahanta, S. K | Singh, Sultan | Pathak, P. S.

Edition: 1st ed.Material type: book Book Publisher: New Delhi: Satish Serial Publishing House; 2005Availability: Items available for loan: Pattoki Library [Call number: 633.2086 Kundu 17731 1st 2005 A.Nutrition] (1).

33. Equine Nutrition and Feeding / 4th ed

by Frape, David.

Edition: 4th ed.Material type: book Book Publisher: USA : Wiley-Blackwell, 2010Availability: Items available for loan: Pattoki Library [Call number: 636.1085 Frape 30228 4th 2010 Horse] (1).

34. Selenium : Its Molecular Biology and Role in Human Health

by Hatfield, Dolph L.

Edition: 1st ed.Material type: book Book Publisher: UK: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 572.555 Hatfield 20126 1st 2001 Genetics] (1).

35. Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics

by Merrifield, Dani | Ringo, E.

Edition: 1st ed.Material type: book Book Publisher: Singapore : Wiley-Blackwell, 2014Availability: No items available Checked out (1).

36. Range Management

by Holechek, Jerry L | Pieper, Rex D | Deceased, Carlton H. Herbel.

Edition: 6th ed.Material type: book Book Publisher: USA : Prentice Hall; 2010Availability: Items available for loan: Pattoki Library [Call number: 636.0845 Holechek 30348 6th 2011 Livestock] (1).

37. Fattening Of Lambs With Different Vegetable Protein Sources

by Mohsin Raza Malik | Dr . Muhammad Yapoob Malik | Dr . Nisar Ahmad | Dr . Rashid.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1987Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0055,T] (1).

38. Effect Of Different Dietary Antibiotics On The Growth Response Of Broiler Chicks

by Haq, A | Sagir Ahmed Jafri | Muhammed | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1987Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0056,T] (1).

39. Effect Of Feeding Ensiled Sugar Cane Tops With Or Without\Added Urea And Molasses In The Fattening Ration Of Male Buffaloe Calves

by Saeed-ur-Rehman | Nisar Ahmed | Muhammed | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1986Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0058,T] (1).

40. Effect Of Alkali (Lime And Sodium Hydroxide) Treatment On The Nutritive Value Of Wheat Straw In Sahiwal Calves

by Ashfaq Ahmad | Muhammed Yaqoob Malik | Ehtisham Pervaiz | NIsar Ahmed.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1984Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0059,T] (1).

41. Substitution Of Maize Grains With Various Sources Of Added Vegetable Fat On The Performance Of Broiler Chicks

by Aamer Zia | Nisar Ahmed | Ehtisham | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1986Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0060,T] (1).

42. Studies On The Use Of Sunflower Oil Meal As A Vegetable Protein Supplement In Broiler Rations

by Karim, A | Muhammed Yaqoob Malik | Muhammed | Sagir Ahmed Jafri.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1984Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0061,T] (1).

43. Effect Of Ammoniation And Sodium Hydroxide Treatments On The Nutritive Value Of Rice Straw In Fattening Of Sahiwal Calves

by Rehman, A | Muhammed Yaqoob Malik | Muhammed | Sagir Ahmed Jafri.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1985Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0062,T] (1).

44. The Effect Of Repllacement Of Corn With Wheat In Broiler Ration

by Khalid Mehmood Khan | Sagir Ahmed Jafri | Muhammed | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1983Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0063,T] (1).

45. The In Vitro Study On Comparative Digestibility In Cow And Buffalo Of Different Fodders Availale In West

by Mohsin Shah, S.M | Dr.Muhammad Yaqub Malik | Not Available.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1970Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0065,T] (1).

46. Influence Of Varying Levels Of Energy With Constant Level Of Protein On The Performance Of Broiler Chicks

by Agha Asad Nayyar | Nisar Ahmed | Javaid Ahmed | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1988Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0066,T] (1).

47. Studies On The Use Of Sunflower Oil Meal In Broiler Rations

by Naseem Anwer | Muhammed Yaqoob Malik | Muhammed Saleem Chaudry | Nisar Ahmed.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1987Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0067,T] (1).

48. Comparative Nutritive Value Of Sodium Hydroxide Treated Rice Straw In Pattening Rations Of Male Buffaloe Calves

by Iftikhar Ali | Sagir Ahmed Jafri | Muhammed | Muhammed Yaqoob Malik.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1985Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0068,T] (1).

49. Studies On Yield And Chemical Compostion Of Milk As Affected By Feeding Npn (Urea) In Lactating Buffaloes

by Ashraf Iqbal, M | Muhammed Yaqoob Malik | Muhammed | Sagir Ahmed Jafri.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1984Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0069,T] (1).

50. Urea As A Protein Substitute In The Pattening Of Sheep Under Feed Lot System

by Jamil Basra, M | Muhammed Yaqoob Malik | Nisar Ahmed.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 1987Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 0070,T] (1).



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