The Science Of Meat And Meat Products.
By: American Meat Institute Foundation
.
Material type: 
BookPublisher: London: W.H. Freeman and Company; 1959Edition: Part 1.Description: 438p.Subject(s): Food ScienceDDC classification: 664.92 AMIF 10994 Part.1 1959 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.92 AMIF 10994 Part.1 1959 Food.Science (Browse shelf) | Available | 10994 |
Total holds: 0
There are no comments for this item.