Principles of Meat Science/ 1st ed.
By: Judge.
Contributor(s): Max D | Hedrick.
Material type: BookPublisher: USA: 1975Edition: 1st ed.Description: 402p.ISBN: 0716707438.Subject(s): Meat Science | Meat industry and tradeDDC classification: 664.9 Judge 11415 1st 1975 Meat.scienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 664.9 Judge 11415 1st 1975 Meat.science (Browse shelf) | Available | 11415 |
Total holds: 0
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