Meat Hygiene / 4th ed.
By: Libby James A
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Material type: 
BookPublisher: U.S.A: Lea & Febicer; 1975Edition: 4th ed.Description: 658p.ISBN: 0812104668.Subject(s): Meat ScienceDDC classification: 614.31 James 11732 4th 1975 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Meat Science | Veterinary Science | 614.31 James 10487 4th 1975 Meat.Science (Browse shelf) | Available | 10487 | ||
|
Books
|
UVAS Library Meat Science | Veterinary Science | 614.31 James 11732 4th 1975 Meat.Science (Browse shelf) | Available | 11732 |
Total holds: 0
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