Source Book of Flavors
By: Reineccius, Gary
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.5 Gary 15565 2nd 1994 Food.Science (Browse shelf) | Available | 15565 |
Total holds: 0
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