Microbiological Analysis od red Meat,Poultry and Eggs
By: Mead,g.c
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Material type: 
BookPublisher: UK WOODHEAD 2007Edition: 1st ed.Description: 348P.ISBN: 978-184569-059-1.Subject(s): Meat ScienceDDC classification: 641.3 Mead 50012 1st 2007 Meat.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Microbiology | Veterinary Science | 641.3 Mead 50199 1st 2007 Meat.science (Browse shelf) | Available | 50199 | ||
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Books
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Pattoki Library Meat Science | Veterinary Science | 641.3 Mead 50012 1st 2007 Meat.science (Browse shelf) | Available | 50012 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Microbiology , Collection code: Veterinary Science Close shelf browser
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| 636.08901 Vemulapalli 50491 1st 2015 Microbiology Microbiology ofr Veterinary Technicians | 636.08901 Vemulapalli 50492 1st 2015 Microbiology Microbiology ofr Veterinary Technicians | 636.08969041 Quinn 29551 2nd 2011 Microbiology Veterinary Microbiology and Microbial Disease / 2nd ed | 641.3 Mead 50199 1st 2007 Meat.science Microbiological Analysis od red Meat,Poultry and Eggs | 6616.9142 Pommerville 50228 11th 2018 Microbiology Fundamentals of Microbiology | Robinson 263 3rd 2010 Pattoki.Library Diary Microbiology Handbook the Microbiology of Milk and Milk Production |
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