Improving the safety of Fresh Meat
By: Sofos,John N
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Contributor(s): FOOD SCIENCE.
Material type: 
BookPublisher: USA CRC 2005Edition: 1st ed.Description: 780P.ISBN: 100849334276.Subject(s): MEAT SCIENCEDDC classification: 641.3 Sofos 50016 1st 2005 Meat.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 641.3 Sofos 50016 1st 2005 Meat.science (Browse shelf) | Available | 50016 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
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