Freeze Drying
By: Haseley,Peter.
Material type: BookPublisher: Singapore: Wiley, 2018Edition: 1st ed.Description: 422p.ISBN: 978-3-527-34306-5 .Subject(s): Food ScienceDDC classification: 664.02845 Haseley 50251 1st 2018 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Dairy | Veterinary Science | 664.02845 Haseley 50251 1st 2018 Food.Science (Browse shelf) | Available | 50251 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
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