UVAS Library

Your cart is empty.
Normal view MARC view ISBD view

Advanced technologies for meat processing

By: Toldrá, Fidel.
Contributor(s): Nollet, Leo M. L.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2018Edition: 2nd ed.Description: 705 p.ISBN: 9781498754590.Subject(s): Meat industry and trade | Meat | Meat ScienceDDC classification: 664.907 Toldrá 32998 2nd 2018 Meat.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science 		Veterinary Science 664.907 Toldrá 32998 2nd 2018 Meat.Science (Browse shelf) Available 32998
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.