Fundamental food microbiology
By: Ray, Bibek
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Contributor(s): Bhunia, Arun K.
Material type: 
BookPublisher: India: CRC Press; 2018Edition: 5th ed.Description: 607 p.ISBN: 9780815384311.Subject(s): Food--MicrobiologyDDC classification: 664.001579 Ray 32992 5th 2018 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.001579 Ray 32992 5th 2018 Food.Science (Browse shelf) | Available | 32992 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.001579 Patil 31237 1st 2010 Food.Science Food Microbiology | 664.001579 Ray 29109 4th 2008 Food.Science Fundamental Food Microbiology/ 4th ed | 664.001579 Ray 30138 4/e 2008 Food.Science Fundamental Food Microbiology/ 4th ed | 664.001579 Ray 32992 5th 2018 Food.Science Fundamental food microbiology | 664.001579 Reddy 27086 1st 2011 Food.Science Outlines of Food Microbiology | 664.001579 Roller 27705 1st 2012 Food.Science Essential Microbiology and Hygiene for Food Professionals | 664.001579 Saeger 24808 1st 2011 Food.Science Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed |
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