Practical Meat Inspection
By: Wilson, Andrew
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Material type: 
BookPublisher: USA: Blackwell Scientific Publication; 2005Edition: 7th ed.Description: 306 p.ISBN: 1405124938.Subject(s): Meat ScienceDDC classification: 664.907 Wilson 20674 7th 2005 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 664.907 Wilson 20674 7th 2005 Meat.Science (Browse shelf) | Available | 20674 |
Total holds: 0
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