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Symposium on Foods: Lipids and Their Oxidation

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BookPublisher: America: The AVI Publishing Company; 1962Edition: 1st ed.Description: 442 p.Subject(s): Food.Science

DDC classification: 641.14 Food.Science 9253

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Old Books	Old Books	641.14 Food.Science 9253 (Browse shelf)	Not for loan		9253

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Previous	641.1 Food Sci. 1693 Nutrition: The Chemistry of Life	641.1 Nutrition 7647 Principles of Nutrition	641.12 Nutrition 3969 The amino acid composition of proteins and foods;	641.14 Food.Science 9253 Symposium on Foods: Lipids and Their Oxidation	641.3 Food.Science 9278 Food science	641.31 Food Nutrition 7888 Advances in food research	641.36 Meat.Science 6712 Meat Science	Next

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