The Structure of the Meat Animals: A Guide to their Anatomy and Physiology
By: Macgregor, Roderick
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Material type: 
BookPublisher: 1965DDC classification: 636.0891 Medicine 7813
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Old Books
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Old Books | 636.0891 Medicine 7813 (Browse shelf) | Not for loan | 7813 |
Total holds: 0
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| 636.0891 Anatomy 2577BB Guide to Regional Ruminant Anatomy Based on the Dissection of the Goat | 636.0891 Anatomy 3606 An Introduction to the Study of the Comparatice Anatomy of Animals | 636.0891 Anatomy 6864 Anatomy And Histology Of The Eye And Orbit In Domestic Animals | 636.0891 Medicine 7813 The Structure of the Meat Animals: A Guide to their Anatomy and Physiology | 636.0891018 Histology 3793 Fundamentals of the Histology of Domestic Animals | 636.089101815 Pathology 4505 Lehrbuch der Speciellen Pathologischen Anatomie der Haustiere | 636.08916 Parasitology 6372 Advances in Parasitology |
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