The amino acid composition of proteins and foods;
By: Block, Richard Joseph
.
Contributor(s): Bolling, Diana.
Material type: 
BookPublisher: Springfield, Ill., Thomas [1951]Edition: 2d ed.Description: p. cm.Subject(s): Amino acids | ProteinsDDC classification: 641.12 Nutrition 3969
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Old Books
|
Old Books | 641.12 Nutrition 3969 (Browse shelf) | Not for loan | 3969 |
Total holds: 0
Browsing Old Books Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.1 Food 9269 The Freezing Preservation of Foods | 641.1 Food Sci. 1693 Nutrition: The Chemistry of Life | 641.1 Nutrition 7647 Principles of Nutrition | 641.12 Nutrition 3969 The amino acid composition of proteins and foods; | 641.14 Food.Science 9253 Symposium on Foods: Lipids and Their Oxidation | 641.3 Food.Science 9278 Food science | 641.31 Food Nutrition 7888 Advances in food research |
There are no comments for this item.