The Effect Of Different Dietary Protein Levels And Stock Density On The Performance Of Japanese Quail
By: Ishaq, M
| Ehtisham Pervaiz.
Contributor(s): Muhammed Aslam Bhatti | Nisar Ahmed.
Material type: 
BookPublisher: 1991Subject(s): Department of Livestock ProductionDDC classification: 0064,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 0064,T (Browse shelf) | Available | 0064,T |
Total holds: 0
Abstract
There are no comments for this item.