The Pathology Of Experimental Vitamin A Exess And Deficiency In Broiler Chickens
By: Sami Itrat, M | Dr. Shakil Akhtar Khan.
Contributor(s): Dr. Ahmad Raza | Dr. Muhammad Athar Khan | Faculty of Veterinary Sciences.
Material type: BookPublisher: 1995Subject(s): Department of PathologyDDC classification: 0447,T Dissertation note: This study was conducted on broiler chickens for 7 weeks to investigate the effect of three different dietary levels of vitamin A on different body organs (oesophagus, liver, kidneys and ureters) by studying their weight and pathological lesions. The haematological parameters (TEC, Hb estimation and PCV) were also observed. The results of the study revealed that vitamin A supplementation at 20,000 lU/Kg feed had beneficial effects on weight of organs such as oesophagus, liver, kidneys and ureters. Whereas vitamin A deficiency had adverse effects on body organs in terms of weight and morphology. No effect of different levels of vitamin A on haematological values.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis | UVAS Library Thesis Section | Veterinary Science | 0447,T (Browse shelf) | Available | 0447,T |
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This study was conducted on broiler chickens for 7 weeks to investigate the effect of three different dietary levels of vitamin A on different body organs (oesophagus, liver, kidneys and ureters) by studying their weight and pathological lesions. The haematological parameters (TEC, Hb estimation and PCV) were also observed.
The results of the study revealed that vitamin A supplementation at 20,000 lU/Kg feed had beneficial effects on weight of organs such as oesophagus, liver, kidneys and ureters. Whereas vitamin A deficiency had adverse effects on body organs in terms of weight and morphology. No effect of different levels of vitamin A on haematological values.
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