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Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

By: Muhammad Adeel | Dr. Imran Javed.
Contributor(s): Dr. Muhammad Nasir | Dr. Saima Inayat.
Material type: materialTypeLabelBookPublisher: 2013Subject(s): Department of Dairy TechnologyDDC classification: 1639,T Dissertation note: Abstract
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