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Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.

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BookPublisher: 2013Subject(s): Department of Dairy Technology

DDC classification: 1639,T Dissertation note: Abstract

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	UVAS Library Thesis Section	Veterinary Science	1639,T (Browse shelf)	Available		1639,T

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