Food Microbiology
Material type:
BookPublisher: India, McGraw Hill Education pvt Limited New Delhi McGraw Hill Education pvt Limited New Delhi 2013Edition: 5th.Description: 492p.ISBN: 9781259062513.Subject(s): Preservation of Food
DDC classification: 664.001579 Frazeir 5thed 2013 29943 Food Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | MED | 664.001579 Frazeir 5thed 2013 29943 Food.Science (Browse shelf) | Available | 29943 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition Close shelf browser
| 613.2 Williams 14515 6/e 1994 Food.Science Essentials of Nutrition and Diet Therapy | 664.001579 Frazeir 5thed 2013 29943 Food.Science Food Microbiology | 664.001579 Narang 30137 1/e 2014 Food.Science Food Microbiology | 664.001579 Riemann 3rd 2006 30179 Food.Science Foodborne Infections and Intoxications / 3rd ed | 664.072 Meilgaard 30225 4/e 2007 Food.Science Sensory Evaluation Techniques / 4th ed |
There are no comments for this item.