Preservation of Meat and Poultry Products
By: Mahajan, Naresh
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Material type: 
BookPublisher: Indai: Random Publication; 2014Edition: 1st.Description: 320p.ISBN: 9789351112907.Subject(s): Poultry | Meat ScienceDDC classification: 641.6 Mahajan 1st 2014 30140 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 641.6 Mahajan 1st 2014 31264 Meat.Science (Browse shelf) | Available | 31264 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 641.6 Mahajan 1st 2014 30140 Meat.Science (Browse shelf) | Available | 30140 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| 641.36 Lawrie 12273 3rd 1979 Meat.Science Lawrie's Meat Science / 3rd ed | 641.36 Lawrie 6713 1st 1966 Meat.Science Lawrie's Meat Science / 3rd ed | 641.6 Mahajan 1st 2014 30140 Meat.Science Preservation of Meat and Poultry Products | 641.6 Mahajan 1st 2014 31264 Meat.Science Preservation of Meat and Poultry Products | 664.001579 Davies 28837 1st 1998 Meat.Science Microbiology of Meat and Poultry | 664.024 Toldra 31465 2nd 2015 Meat.Science Handbook of Fermented Meat and Poultry / 2nd ed. | 664.07 Spriggs 20404 1st 2001 Meat.Science Food Safety and International Competitiveness : The Case of Beef |
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