Gracey's Meat Hygiene
By: J. F. Gracey
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Contributor(s): David S. Collins | Robert J. Huey.
Material type: 
BookPublisher: China: Saunders Ltd; 1999Edition: 10th ed.Description: 758 p.ISBN: 0702022586 (hardcover); 9780702022586 (hardcover).Subject(s): Meat ScienceDDC classification: 664.907 Gracey 22424 10th 1999 Meat.Science Summary: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22422 10th 1999 Meat.Science (Browse shelf) | Available | 22422 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22409 10th 1999 Meat.Science (Browse shelf) | Available | 22409 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22408 10th 1999 Meat.Science (Browse shelf) | Available | 22408 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 15124 10th 1999 Meat.Science (Browse shelf) | Available | 15124 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22417 10th 1999 Meat.Science (Browse shelf) | Available | 22417 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22404 10th 1999 Meat.Science (Browse shelf) | Available | 22404 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 2241610th 1999 Meat.Science (Browse shelf) | Available | 22416 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 1512210th 1999 Meat.Science (Browse shelf) | Available | 15122 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 224230th 1999 Meat.Science (Browse shelf) | Available | 22423 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22413 10th 1999 Meat.Science (Browse shelf) | Available | 22413 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22398 10th 1999 Meat.Science (Browse shelf) | Available | 22398 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22420 10th 1999 Meat.Science (Browse shelf) | Available | 22420 | ||
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Pattoki Library Meat Science | Veterinary Science | 631.28 Gracey 22400 10th 1999 Meat.Science (Browse shelf) | Available | 22400 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22419 10th 1999 Meat.Science (Browse shelf) | Available | 22419 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18807 10th 1999 Meat.Science (Browse shelf) | Available | 18807 | ||
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UVAS Library Meat Science | Social Science | 664.907 Gracey 14145 10th 1999 Meat.Science (Browse shelf) | Checked out to Prof. Dr. Habib-ur-Rahman (1995-uvas-02) | 22/04/2000 | 14145 | |
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 14143 9th 1992 Meat.Science (Browse shelf) | Available | 14143 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 14146 9th 1992 Meat.Science (Browse shelf) | Available | 14146 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13271 9th 1992 Meat.Science (Browse shelf) | Available | 13271 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18812 10th 1999 Meat.Science (Browse shelf) | Available | 18812 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22415 10th 1999 Meat.Science (Browse shelf) | Available | 22415 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22399 10th 1999 Meat.Science (Browse shelf) | Available | 22399 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22426 10th 1999 Meat.Science (Browse shelf) | Available | 22426 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 15123 10th 1999 Meat.Science (Browse shelf) | Available | 15123 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22427 10th 1999 Meat.Science (Browse shelf) | Available | 22427 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22405 10th 1999 Meat.Science (Browse shelf) | Available | 22405 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22418 10th 1999 Meat.Science (Browse shelf) | Available | 22418 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22425 10th 1999 Meat.Science (Browse shelf) | Available | 22425 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22411 10th 1999 Meat.Science (Browse shelf) | Available | 22411 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18810 10th 1999 Meat.Science (Browse shelf) | Available | 18810 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18805 10th 1999 Meat.Science (Browse shelf) | Available | 18805 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18804 10th 1999 Meat.Science (Browse shelf) | Available | 18804 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18813 10th 1999 Meat.Science (Browse shelf) | Available | 18813 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 18811 10th 1999 Meat.Science (Browse shelf) | Available | 18811 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 15120 10th 1999 Meat.Science (Browse shelf) | Available | 15120 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 22424 10th 1999 Meat Science (Browse shelf) | Available | 22424 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| 631.28 Gracey 22408 10th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 22409 10th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 22413 10th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 2241610th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 22417 10th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 22420 10th 1999 Meat.Science Gracey's Meat Hygiene | 631.28 Gracey 22422 10th 1999 Meat.Science Gracey's Meat Hygiene |
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
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