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Food Science and Technology

By: Awan,J. A.
Material type: materialTypeLabelBookPublisher: Pakistan: Unitech Communication; 2011Edition: 1st ed.Description: 119p.ISBN: 9789698543280.Subject(s): Food Science | Food and NutritionDDC classification: 664 Awan 29731 1st 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29740 1st 2011 Food.Science (Browse shelf) Available 29740
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29737 1st 2011 Food.Science (Browse shelf) Available 29737
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29735 1st 2011 Food.Science (Browse shelf) Available 29735
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29734 1st 2011 Food.Science (Browse shelf) In transit from Pattoki Library to UVAS Library since 16/01/2018 29734
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29738 1st 2011 Food.Science (Browse shelf) Available 29738
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29732 1st 2011 Food.Science (Browse shelf) Available 29732
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29736 1st 2011 Food.Science (Browse shelf) Available 29736
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29733 1st 2011 Food.Science (Browse shelf) Available 29733
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29731 1st 2011 Food.Science (Browse shelf) Available 29731
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Awan 29702 1st 2011 Food.Science (Browse shelf) Available 29702
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664.9452 Stringer 19031 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19879 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19880 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664 Awan 29702 1st 2011 Food.Science Food Science and Technology 664 Awan 29705 4th 2011 Food.Science Elements of Food and Nutrition 664 Awan 29731 1st 2011 Food.Science Food Science and Technology 664 Awan 29732 1st 2011 Food.Science Food Science and Technology

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