Chemical Changes in Food During Processing
By: Richardson, Thomas
.
Contributor(s): Finley, John W
.
Material type: 




Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Richardson 23254 1st 2003 Food.Science (Browse shelf) | Available | 23254 |
Total holds: 0
There are no comments for this item.