Normal view MARC view ISBD view

Chemical Changes in Food During Processing

By: Richardson, Thomas.
Contributor(s): Finley, John W.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers; 2003Edition: 1st ed.Description: 520 p.ISBN: 0870555049 (hardcover); 9780870555046 (hardcover).Subject(s): Food--Analysis | Food industry and trade--Quality control | Food--Quality | Food ScienceDDC classification: 641.3 Richardson 23254 1st 2003 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 641.3 Richardson 23254 1st 2003 Food.Science (Browse shelf) Available 23254
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.