Essential Microbiology and Hygiene for Food Professionals
By: Roller, Sibel
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Material type: 
BookPublisher: Italy: CRC Press; 2012Edition: 1st ed.Description: 240 p.ISBN: 1444121499 (paperback); 9781444121490 (paperback).Subject(s): Food Microbiology | Industrial Food Hygiene | Food ScienceDDC classification: 664.001579 Roller 27705 1st 2012 Food.Science Summary: Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.001579 Roller 27705 1st 2012 Food.Science (Browse shelf) | Available | 27705 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.001579 Ray 30138 4/e 2008 Food.Science Fundamental Food Microbiology/ 4th ed | 664.001579 Ray 32992 5th 2018 Food.Science Fundamental food microbiology | 664.001579 Reddy 27086 1st 2011 Food.Science Outlines of Food Microbiology | 664.001579 Roller 27705 1st 2012 Food.Science Essential Microbiology and Hygiene for Food Professionals | 664.001579 Saeger 24808 1st 2011 Food.Science Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed | 664.001579 Spencer 31707 1st 2007 Food.Science Food Microbiology Protocols | 664.001579 Yousef 16033 1st 2003 Food.Science Microbial Stress Adaptation and Food Safety |
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
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