Meat Hygiene
By: R. Benoit
.
Material type: 
BookPublisher: Geneva: World Health Organaization; 1957Edition: 1st.Description: 527p.Subject(s): Meat Hygiene | Meat Science | Meat QualityDDC classification: 664.097 WHO 23504 1st 1957 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Meat Science | Veterinary Science | 664.097 WHO 23504 1st 1957 Meat.Science (Browse shelf) | Available | 23504 | ||
|
Books
|
UVAS Library Meat Science | Veterinary Science | 664.097 WHO 5189 1st 1957 Meat.Science (Browse shelf) | Available | 5189 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.0928 Cassens 16455 1st 1994 Meat.Science Meat Preservation : Preventing Losses and Assuring Safety | 664.0928 Cassens 17058 1st 1994 Meat.Science Meat Preservation : Preventing Losses and Assuring Safety | 664.097 Troy 18984 1st 2006 Meat.Science 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities | 664.097 WHO 23504 1st 1957 Meat.Science Meat Hygiene | 664.097 WHO 5189 1st 1957 Meat.Science Meat Hygiene | 664.9 Cummins 32627 1st 2017 Meat.Science Emerging technologies in meat processing | 664.9 Hoogenkamp 29010 1st 2004 Meat.Science Soy Protein and Formulated Meat Products |
There are no comments for this item.