Gracey's Meat Hygiene / 7th ed
By: J. F. Gracey
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Contributor(s): David S. Collins | Robert J. Huey.
Material type: 
BookPublisher: China: Saunders Ltd; 1981Edition: 7th ed.Description: 758 p.ISBN: 0702022586 (hardcover); 9780702022586 (hardcover).Subject(s): Meat ScienceDDC classification: 664.907 Gracey 11585 7th 1981 Meat.Science Summary: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11580 7th 1981 Meat.Science (Browse shelf) | Available | 11580 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11579 7th 1981 Meat.Science (Browse shelf) | Available | 11579 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13117 7th 1981 Meat.Science (Browse shelf) | Available | 13117 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13116 7th 1981 Meat.Science (Browse shelf) | Available | 13116 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11582 7th 1981 Meat.Science (Browse shelf) | Available | 11582 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13118 7th 1981 Meat.Science (Browse shelf) | Available | 13118 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 12426 7th 1981 Meat.Science (Browse shelf) | Available | 12426 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13124 7th 1981 Meat.Science (Browse shelf) | Available | 13124 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11574 7th 1981 Meat.Science (Browse shelf) | Available | 11574 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 13119 7th 1981 Meat.Science (Browse shelf) | Available | 13119 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 12712 8th 1986 Meat.Science (Browse shelf) | Available | 12712 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11585 7th 1981 Meat.Science (Browse shelf) | Available | 11585 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11569 7th 1981 Meat.Science (Browse shelf) | Available | 11569 | ||
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UVAS Library Meat Science | Veterinary Science | 664.907 Gracey 11572 7th 1981 Meat.Science (Browse shelf) | Available | 11572 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| 664.9029014 Swatland 28830 2nd 2004 Meat.Science Meat Cuts and Muscle Foods / 2nd ed | 664.907 Bekhit 32732 1st 2017 Meat.Science Advances in meat processing technology | 664.907 Church 16309 1st 1992 Meat.Science The Manual of Manufacturing Meat Quality | 664.907 Gracey 11585 7th 1981 Meat.Science Gracey's Meat Hygiene / 7th ed | 664.907 Gracey 11569 7th 1981 Meat.Science Gracey's Meat Hygiene / 7th ed | 664.907 Gracey 11572 7th 1981 Meat.Science Gracey's Meat Hygiene / 7th ed | 664.907 Gracey 11582 7th 1981 Meat.Science Gracey's Meat Hygiene / 7th ed |
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
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