Chilled Foods : A Comprehensive Guide
By: Stringer, Michael
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Contributor(s): Dennis, Colin.
Material type: 
BookSeries: Publisher: USA: CRC Press, 1992Edition: 1st.Description: 395 p.ISBN: 0131328123 (hardcover); 9780131328129 (hardcover).Subject(s): Cold storage | Frozen foods | Refrigerated foods | Food Science and Human NutritionDDC classification: 664.9452 Stringer 19878 1st 1992 Food.Science Summary: Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19880 1st 1992 Food.Science (Browse shelf) | Available | 19880 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19878 1st 1992 Food.Science (Browse shelf) | Available | 19878 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19881 1st 1992 Food.Science (Browse shelf) | Available | 19881 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19877 1st 1992 Food.Science (Browse shelf) | Available | 19877 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19031 1st 1992 Food.Science (Browse shelf) | Available | 19031 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9452 Stringer 19879 1st 1992 Food.Science (Browse shelf) | Available | 19879 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.9452 Stringer 19878 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19881 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19877 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19031 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19879 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19880 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664 Awan 29702 1st 2011 Food.Science Food Science and Technology |
Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.
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