Competitiveness Food Industry
By: Traill, Bruce
.
Contributor(s): Pitts, Eamonn.
Material type: 
BookPublisher: UK : Springer, 1998Edition: 1991 ed.Description: 302 p.ISBN: 0751404314 (hardcover); 9780751404319 (hardcover).Subject(s): Competition | Food industry and trade | Comparative advantage (International trade) | Competition, International | Food ScienceDDC classification: 338.19 Traill 19069 1st 1998 Food.Science Summary: International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 338.19 Traill 19069 1st 1998 Food.Science (Browse shelf) | Available | 19069 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 338.19 Traill 20111 1st 1998 Food.Science (Browse shelf) | Available | 20111 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 338.19 Traill 19064 1st 1998 Food.Science (Browse shelf) | Available | 19064 |
Total holds: 0
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| 338.19 Smil 15536 1st 2000 H.Nutrition Feeding The World : A Challenge For the Twenty-First Century | 338.19 Traill 19069 1st 1998 Food.Science Competitiveness Food Industry | 338.19 Traill 19064 1st 1998 Food.Science Competitiveness Food Industry | 338.19 Traill 20111 1st 1998 Food.Science Competitiveness Food Industry | 338.4766400954 Awan 29722 1st 2011 Food.Science Food Processing & Preservation | 344.0423 Meyer 12955 1st 1960 H.Nutrition Food Chemistry | 344.404232 Goodburn 20468 1st 2001 Food.Science EU Food Law |
International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
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