Poultry Health and Management /3rd ed.
By: Sainsbury, David
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Material type: 
BookPublisher: UK : Blackwell Science, 1992Edition: 3 Sub ed.Description: 288 p.ISBN: 0632033258 (hardcover); 9780632033256 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.5 Sainsbury 13854 3rd 1992 Poultry Summary: The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since then many changes have occurred. Significant advances have been made in nutrition and control of disease. Problems of salmonella, campylobacter, listeria and other zoonoses have greatly increased. The industry has adapted to new demands: sections on geese, quail and other poultry are included for the first time and the chapter on turkeys (which are attracting a greater following amongst smaller producers) has been expanded. The pace of change towards "alternative" systems is quickening and the new section deals with these inconsiderably more detail.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Circulation Ref. | 636.5 Sainsbury 14022 3rd 1992 Poultry (Browse shelf) | Available | 14022 | ||
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Books
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Pattoki Library Poultry | 636.5 Sainsbury 13854 3rd 1992 Poultry (Browse shelf) | Available | 13854 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Circulation Ref. Close shelf browser
| 636.5 Sainsbury 14022 3rd 1992 Poultry Poultry Health and Management /3rd ed. | 636.5 Wilson 15459 1st 2000 Poultry A Handbook of Poultry Practices | 636.508 Hurd 16665 1st 2003 Poultry Modern Poultry Farming / Indian reprint | 636.50896 Jorden 14650 4th 1998 Poultry Poultry Diseases |
The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since then many changes have occurred. Significant advances have been made in nutrition and control of disease. Problems of salmonella, campylobacter, listeria and other zoonoses have greatly increased. The industry has adapted to new demands: sections on geese, quail and other poultry are included for the first time and the chapter on turkeys (which are attracting a greater following amongst smaller producers) has been expanded. The pace of change towards "alternative" systems is quickening and the new section deals with these inconsiderably more detail.
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