Modern Nutrition in Health and Disease / 10th ed
By: ScD, Maurice E. Shils MD.
Contributor(s): MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Material type: BookPublisher: USA: LWW, 2005Edition: 10th ed.Description: 2146 p.ISBN: 0781741335 (hardcover); 9780781741330 (hardcover).Subject(s): Nutrition | Diet therapy | Diet in Disease | Food Science and Human NutritionDDC classification: 613.2 Maurice 19615 1st 2006 Food.Science Summary: The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Maurice 19614 1st 2006 Food.Science (Browse shelf) | Available | 19614 | ||
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Maurice 19615 1st 2006 Food.Science (Browse shelf) | Available | 19615 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available | ||||||||
613.2 Insel 18973 2nd 2006 H.Nutrition Student Study Guide to Accompany Discovering Nutrition / 2nd ed | 613.2 Insel 27080 3rd 2010 H.Nutrition Discovering Nutrition / 3rd ed | 613.2 Maurice 19615 1st 2006 Food.Science Modern Nutrition in Health and Disease / 10th ed | 613.2 Maurice 19614 1st 2006 Food.Science Modern Nutrition in Health and Disease / 10th ed | 613.2 McClements 23633 1st 2009 Food.Science Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption | 613.2 Mela 20482 1st 2005 Food.Science Food, Diet and Obesity | 613.2 Memood 17380 1st 2002 H.Nutrition Essentials of Human Nutrition |
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
There are no comments for this item.