Normal view MARC view ISBD view

Assesment and Management of Seafood Safety and Quality

By: Huss, H.H.
Material type: materialTypeLabelBookPublisher: India : Daya Publishing House, 2007Description: 236 p.ISBN: 8170355079 (hardcover); 9788170355076 (hardcover).Subject(s): Food Science | Safety and Quality--Sea FoodDDC classification: 664.941 Huss 27540 1st 2007 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.941 Huss 27540 1st 2007 Food.Science (Browse shelf) Available 27540
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.