Chemical Analysis of Foods and Food Products / 3rd ed
By: B, Jacobs Morris
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Material type: 




Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 543.1 Morris 23144 3rd 1999 Food.Science (Browse shelf) | Available | 23144 |
Total holds: 0
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