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Chemical Analysis of Foods and Food Products / 3rd ed

By: B, Jacobs Morris.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers; 1999Edition: 3rd ed.Description: 970p.ISBN: 8123906439 (paperback); 9788123906430 (paperback).Subject(s): Food--Analysis | Analytic Chemistry | Chemical Analysis of Foods | Food Science and Human NutritionDDC classification: 543.1 Morris 1999 3rd Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 543.1 Morris 23144 3rd 1999 Food.Science (Browse shelf) Available 23144
Total holds: 0

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