Safe Handling of Foods
By: Farber, Jeffrey M
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Contributor(s): Todd, Ewen C.
Material type: 
BookSeries: Publisher: USA: CRC Press, 2000Edition: 1st ed.Description: 568 p.ISBN: 0824703316 (hardcover); 9780824703318 (hardcover).Subject(s): Food handling | Food service--Safety measures | Food service--Sanitation | Food science and human nutritionDDC classification: 363.1926 Farber 23233 1st 2000 Food.Science Summary: A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.1926 Farber 23233 1st 2000 Food.Science (Browse shelf) | Available | 23233 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
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