Food Microbiology
By: Dr. Sharath Chandra Patil
| Dr. Ramakant Naidu.
Material type: 
BookPublisher: India: Campus Books; 2010Edition: 1st.Description: 279p.Subject(s): Food--Microbiology | Food Science and Human NutritionDDC classification: 664.001579 Patil 27551 1st 2010 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.001579 Patil 31086 1st 2010 Food.Science (Browse shelf) | Available | 31086 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.001579 Patil 27551 1st 2010 Food.Science (Browse shelf) | Available | 27551 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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| 664.001579 Maier 20118 1st 1998 Food.Science Microbiological Analysis of Food and Water | 664.001579 Matthews 20441 1st 2006 Food.Science Microbiology of Fresh Produce | 664.001579 Patil 27551 1st 2010 Food.Science Food Microbiology | 664.001579 Patil 31086 1st 2010 Food.Science Food Microbiology | 664.001579 Patil 31237 1st 2010 Food.Science Food Microbiology | 664.001579 Ray 29109 4th 2008 Food.Science Fundamental Food Microbiology/ 4th ed | 664.001579 Ray 30138 4/e 2008 Food.Science Fundamental Food Microbiology/ 4th ed |
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