Mycotoxins in Food : Detection and Control
By: Olsen, M
.
Contributor(s): Magan, N.
Material type: 
BookPublisher: Boca Raton, Fla : CRC Press, 2004Description: 471 p.ISBN: 1855737337.Subject(s): Mycotoxins | Food Contamination | Food Science and Human NutritionDDC classification: 615.95295 Olsen 27813 1st 2004 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.95295 Olsen 27813 1st 2004 Food.Science (Browse shelf) | Available | 27813 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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