Food Science and Technology / Vol.3
By: Mahindru, S.N.
Material type: BookPublisher: New Delhi: APH Publishing Corporation, 2009Description: 230p.ISBN: 8131304450 (hardcover); 9788131304457 (hardcover).Subject(s): Food industry and trade | Food--Analysis | Food ScienceDDC classification: 664 Mahindru 23679 Vol.3 2009 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Mahindru 23679 Vol.3 2009 Food.Science (Browse shelf) | Available | 23679 |
Total holds: 0
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