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Food Science and Technology / Vol.3

By: Mahindru, S.N.
Material type: materialTypeLabelBookPublisher: New Delhi: APH Publishing Corporation, 2009Description: 230p.ISBN: 8131304450 (hardcover); 9788131304457 (hardcover).Subject(s): Food industry and trade | Food--Analysis | Food ScienceDDC classification: 664 Mahindru 23679 Vol.3 2009 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Mahindru 23679 Vol.3 2009 Food.Science (Browse shelf) Available 23679
Total holds: 0
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664 Field 31895 1st 2016 Food.Science Food Science, Safety and Quality Control 664 Kenneth 15562 1st 2000 Food The Cambridge World History of Food/ 1st ed 664 Lelieveld 20630 1st 2005 Food.Science Handbook of Hygiene Control in the Food Industry 664 Mahindru 23679 Vol.3 2009 Food.Science Food Science and Technology / Vol.3 664 Nielsen 32316 5th 2017 Food.Science Food Analysis / 5th ed. 664 Potter 32991 5th 2007 Food.Science Food science 664 Rabinovich 32323 1st 2015 Food.Science Food Allergies: Symptoms, Diagnosis, & Treatment

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