Advances in Food Biotechnology
By: Rai, Ravishankar.
Material type: BookPublisher: Singapore: Wiley Blackwell; 2016Edition: 1st ed.Description: 719p.ISBN: 9781118864555.Subject(s): Food--BiotechnologyDDC classification: 664 Rai 31388 1st 2016 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Rai 31388 1st 2016 Food.Science (Browse shelf) | Available | 31388 |
Total holds: 0
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