Source Book of Flavors
By: Reineccius, Gary.
Material type: BookPublisher: London: Champman Hall; 1994Edition: 2nd ed.Description: 913p.ISBN: 8123905238.Subject(s): Food Science | Food--AnalysisDDC classification: 664.5 Gary 15565 2nd 1994 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.5 Gary 15565 2nd 1994 Food.Science (Browse shelf) | Available | 15565 |
Total holds: 0
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