Food Microbiology 3rd ed.
By: Frazier W.C
.
Material type: 
BookPublisher: New Delhi: Tata McGraw-Hill Publishing Company; 1978Edition: 3rd ed.Description: 540 p.Subject(s): Food.ScienceDDC classification: 576.163 Frazier 12646 3rd 1978 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 576.163 Frazier 12646 3rd 1978 Food.Science (Browse shelf) | Available | 12646 |
Total holds: 0
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